~Appetizers~
Zuppa de Clams…………………………………………………………………………….........................9.95
Steamed in a lemon, butter and white wine broth
Sauteed Zuppa de Clam…………………………………………………………………........................14.95
Clams, Broccoli Rabe, fresh tomatoes, garlic and sausage
in a white wine broth
Zuppa de Mare……………………………………………………………………………..........................14.95
Clams, Mussels and Calamari sautéed in a light white wine
Stuffed Rigatoni Ricotta………………………………………………………….…….........................11.95
Served in a Vodka sauce or fresh marinara
Tuna………………………………………………………………………………………..............................16.95
Yellow Fin Ahi Tuna served rare with a wasabi and ginger soy sauce
4 oz Lobster Tail Francese……………………………………………………………..........................16.95
Brazilian lobster tail served over risotto
Shrimp Oreganato………………………………………………………………………..........................15.95
Mexican U8 shrimp
~Fresh Houdini Sauces~
Our light sauces come to life with fresh basil, anchovies,
White wine & demi-glaze, served over penne rigatoni
Chicken & Shrimp Houdini……………………………………………………….…..........................26.95
Lobster Tail Houdini…………………………………………………………...……............................29.95
~Entrees~
T.V. Dinner…………………………………………………………………………...…............................19.95
Homemade Orchietta pasta served with fresh tomatoes, garlic, sausage,
Broccoli rabe and basil in garlic and oil
Pasta Primapablo……………………………………………………………………..............................24.95
Shrimp, asparagus, artichoke hearts, sun dried tomatoes & shitake
Mushrooms served in a white wine sauce over penne
Seafood Pescatore………………………………………………………………………...........................26.95
Spice combination of seafood, capers, black olives &
Anchovies served over risotto
Bosco di Mari………………………………………………………………………..…............................24.95
Chunks of salmon, calamari & clams served in a light tomato
White wine sauce over linguine
Tuna Steak au Poivre……………………………………………………………..…..........................26.95
Sushi grade tuna pan seared in peppercorn & cognac, served over garlic
mashed potatoes & grilled vegetables. Preferable rare or med-rare
Pork Saltimbocca a Romano………………………………………………………..........................21.95
Boneless pork sautéed with fresh mushrooms, prosciutto &
mozzarella cheese, served over arugula
Land and Sea………………………………………………………………………….............................49.95
14-16 oz Grilled filet mignon & Three Colossal Shrimp served over
garlic mashed potatoe
