Chicken Paillard ............................................................................................17.95
Grilled marinated chicken breast topped with plum tomatoes, red onion &
sweet basil, served with balsamic vinegar & oil
Chicken Savoy - Boneless ................................................................................17.95
Slow roasted boneless served with roasted peppers, garlic, oregano
and balsamic vinegar over roasted potatoes
Chicken Scarpiello ..........................................................................................17.95
Chicken and sweet Italian sausage sauteed with onions in a
Brandy demi-glaze over roasted potatoes
-Chicken, Veal & Beef Specialties-
Chicken Rossini ............................................................................................19.95
Lightly egg battered boneless chicken breast with melted
mozzarella cheese and fresh tomatoes over linguini
Chicken Buona Sera........................................................................................21.95
Stuffed with prosciutto and fresh mozzarella finished in a roasted
garlic parmigiana cream sauce
Nature Veal Scaloppini ....................................................................................21.95
Thinly pounded veal, cooked franchese, marsala, or
puttanesca served with a side of linguini, oil and garlic
Veal Milanese ................................................................................................21.95
Thinly pounded veal, lightly breaded and fried, served over fresh Arugula
with tomatoes, balsamic vinegar & oil, garnished with parmesan cheese
Veal Au Vito..................................................................................................29.95
Stuffed veal chop with mozzeralla, prosciutto and mushrooms in a
white wine tomato basil demi-glaze
Veal or Pork Saltimbocca Romano ....................................................................21.95
Pork Osso Buco ............................................................................................19.95
Center cut pork shank braised with carrots, celery and tomatoes served over risotto
Pork Giambotta..............................................................................................19.95
Center cut porkloin grilled with mushrooms, onions, peppers served
hot or sweet over Ebby's potatoes
16 oz French Cut Pork Chop............................................................................21.95
Grilled to perfection and served with roasted potatoes, sweet and
long hot frying peppers
20 oz Aged New York Strip Steak ....................................................................29.95
Char-Broiled to perfection served over garlic mashed potatoes
20 oz Rib-Eye Steak ......................................................................................29.95
Char-Broiled to perfection served over garlic mashed potatoes
14 oz Filet Mignon ........................................................................................29.95
Char-Broiled to perfection served over garlic mashed potatoes
