ANTIPASTO
FAssorted cheese and meat platters

APPETIZERS
GRILLED COLOSSAL SHRIMP
Mexican U8 Shrimp marinated in garlic and basil
AHI TUNA
Served rare with a washabi and ginger soy sauce

PASTA:
GNOCCHI
Served with fresh porcini mushrooms in a cognac cream sauce
PASTA PREMAPABLO
Penne pasta, shrimp, asparagus served in a white wine sauce with sun-dried tomatoes

ENTRÉE:
SEABASS BRODETTO
Sautéed in clam broth, served with whole clams, over arugula
NATURE VEAL SCALOPPINI
Thinly pounded Veal, cooked Franchese, Marsala, Piccata or Puttanesca

FILET MIGNON CORBETTA
Served with port wine, Gorgonzola, and portabella mushrooms
BRAZILIAN LOBSTER TAIL
Broiled Brazilian lobster tail

DESSERT
Assorted Cakes, Fresh Fruit
International Coffees
In addition to your party package,
We offer a Raw Bar for
$29.95 per person (min. of 10 people)
Raw Bar includes: Mexican white U8 Shrimp, Clams on the ½ shell, Blue Point Oysters,
Alaskan King Crab legs